Two weeks at 29-40 degrees = dark, tender and tasty.
Below 29*f meat freezes,
Above 40*f meat spoils.
Skin on protects the meat.
Attachments
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"I am old, sick, and tired of living. If you feel the need to mess with me, go right ahead."
My Uncle, with his hand on his pistol (in his pocket), talking to a troublemaker.