Fish Cakes

Rinse off Jurel fish slab ( #5 slab maybe)... pat dry on paper towels… Jurel is a 30 pound saltwater fish and how
this recipe started. Any large fish should work.

Slice into long large strips (aka fish stick size).

Dip in a beaten raw egg, then roll in crushed bread crumbs mixed with seasoning of your choice – we use Mrs
Dash Roasted Garlic and Herb blend plus extra pepper. You are making fish sticks.

Pan fry in a thin layer of oil.

Eat them as fish sticks for dinner and done... OR

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Make Fish cakes...

Allow to cool sufficiently to then Shred/mash the fish

Mix with:
2-3 beaten eggs (holds everything together)
1/2 cup mayonnaise
1, 2 or 3 ounces of Texas Pete (more or less to taste)... or other Tobasco sauce of your choice
1or 2 cups crushed potato chips (more or less)... smash up the chips inside the bag
1 tablespoon Worchestershire sauce (more or less)
1 tablespoon mustard
Salt and pepper to taste

Mixed well in a large bowl, scoop out in 1/2 cup portions shaping into patties and set it in a cast iron skillet with
a thin layer of hot oil.

Cook each side until dark golden brown… about 1/2"+ to 3/4” thick...

Serve on toast or a bun with a generous serving of bread and butter pickles or sweet relish... lettuce and tomatos

Think hamburger, crabcake... or fish burger.

Sounds good and I’m going to try it! Thanks!