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#1809508 - 10/01/21 09:46 AM Fish cakes
Cash is King Offline
Nice guy... NO MORE

Registered: 09/15/11
Posts: 6199
Loc: Various
City or County: Various
Fish Cakes

Rinse off Jurel fish slab ( #5 slab maybe)... pat dry on paper towels… Jurel is a 30 pound saltwater fish and how
this recipe started. Any large fish should work.

Slice into long large strips (aka fish stick size).

Dip in a beaten raw egg, then roll in crushed bread crumbs mixed with seasoning of your choice – we use Mrs
Dash Roasted Garlic and Herb blend plus extra pepper. You are making fish sticks.

Pan fry in a thin layer of oil.

Eat them as fish sticks for dinner and done... OR

---------------------

Make Fish cakes...

Allow to cool sufficiently to then Shred/mash the fish

Mix with:
2-3 beaten eggs (holds everything together)
1/2 cup mayonnaise
1, 2 or 3 ounces of Texas Pete (more or less to taste)... or other Tobasco sauce of your choice
1or 2 cups crushed potato chips (more or less)... smash up the chips inside the bag
1 tablespoon Worchestershire sauce (more or less)
1 tablespoon mustard
Salt and pepper to taste

Mixed well in a large bowl, scoop out in 1/2 cup portions shaping into patties and set it in a cast iron skillet with
a thin layer of hot oil.

Cook each side until dark golden brown… about 1/2"+ to 3/4” thick...

Serve on toast or a bun with a generous serving of bread and butter pickles or sweet relish... lettuce and tomatos

Think hamburger, crabcake... or fish burger.
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#1814838 - 10/17/21 11:29 AM Re: Fish cakes [Re: Cash is King]
Longbeards Offline
Pea shooter

Registered: 02/22/19
Posts: 7
Loc: Virginia
City or County: Herndon
Sounds good and I’m going to try it! Thanks!

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