Rinse off Jurel fish slab ( #5 slab maybe)... pat dry on paper towels… Jurel is a 30 pound saltwater fish and how
this recipe started. Any large fish should work.
Slice into long large strips (aka fish stick size).
Dip in a beaten raw egg, then roll in crushed bread crumbs mixed with seasoning of your choice – we use Mrs
Dash Roasted Garlic and Herb blend plus extra pepper. You are making fish sticks.
Pan fry in a thin layer of oil.
Eat them as fish sticks for dinner and done... OR
Make Fish cakes...
Allow to cool sufficiently to then Shred/mash the fish
2-3 beaten eggs (holds everything together)
1/2 cup mayonnaise
1, 2 or 3 ounces of Texas Pete (more or less to taste)... or other Tobasco sauce of your choice
1or 2 cups crushed potato chips (more or less)... smash up the chips inside the bag
1 tablespoon Worchestershire sauce (more or less)
1 tablespoon mustard
Salt and pepper to taste
Mixed well in a large bowl, scoop out in 1/2 cup portions shaping into patties and set it in a cast iron skillet with
a thin layer of hot oil.
Cook each side until dark golden brown… about 1/2"+ to 3/4” thick...
Serve on toast or a bun with a generous serving of bread and butter pickles or sweet relish... lettuce and tomatos
Think hamburger, crabcake... or fish burger.
IF you spend your lifetime acting the victim, your Participation Trophy will ALWAYS be a Busted Nose.
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